Brazilian recipe
Classic Heart of Palm Pastry Filling (Recheio de pastel de palmito)
Discover how to make a creamy and flavorful heart of palm filling. Perfect for creating irresistible pastries that are sure to impress.
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Ingredients
300g chopped heart of palm
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Heart of palm can be found in canned goods aisles at local supermarkets. If unavailable, canned artichoke hearts (drained and chopped) can be used as a substitute, though the flavor profile will differ.
Preparation method
- In a saucepan, sauté the chopped onion and garlic in butter until they are soft and translucent.
- Add the chopped heart of palm to the pan and mix well with the onion and garlic.
- Sprinkle the flour over the heart of palm and aromatics, stirring for about 1 minute to cook it slightly.
- Gradually add the milk, whisking or stirring constantly to prevent lumps from forming.
- Cook over medium heat, stirring continuously, until the filling thickens and reaches a creamy consistency.
- Season with salt and black pepper to taste.
- Remove from heat and let the filling cool completely before use.
Observations
This is a classic and highly popular filling for pastries, highlighting the mild flavor and pleasant texture of heart of palm. It is a practical and versatile option, ideal for anyone seeking a unique and savory homemade snack, perfect for casual gatherings, parties, or for small business sales.
With only a few ingredients and a straightforward preparation method, you will achieve a creamy filling that makes your pastries truly special. Follow these instructions to prepare this delicious classic.
With only a few ingredients and a straightforward preparation method, you will achieve a creamy filling that makes your pastries truly special. Follow these instructions to prepare this delicious classic.
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