Brazilian recipe
Homemade requeijão (de requeijão e)
A faithful Brazilian recipe for homemade requeijão, adapted into natural English while preserving the original ingredients and method.
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Ingredients
1 litre of milk integral
3 tablespoons of vinagre branco
1 colher de sopa de margarine
Sal to taste
3 tablespoons of vinagre branco
1 colher de sopa de margarine
Sal to taste
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Take o milk for ferver in a pan
- Remove cerca de dois dedos de milk fervido e Set aside em um copo
- Ao milk restante na panela, Add as 3 tablespoons of vinagre e Mix bem
- Let o milk talhar completamente
- Descarte o soro do milk talhado, separando apenas a dough do cheese
- Place a dough do cheese em um liquidificador
- Add o milk reservado, a margarine e o salt to taste
- Beat todos os ingredientes in a blender por alguns minutes, ate obter uma consistencia homogenea e cremosa
- Transfira o requeijao for um pote ou recipiente
- Take a geladeira por pelo menos 2 horas antes de servir for firmar
Observations
This recipe keeps the Brazilian identity of de requeijão e, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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