Brazilian recipe
Beef and Olive Pastel Filling
A classic, foolproof filling that brings the perfect balance of savory ground beef and briny olives to your homemade pastéis, pies, and savory snacks.
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Ingredients
400g ground beef
100g pitted olives, chopped
1 onion, finely chopped
Garlic cloves to taste, minced
Cooking oil for sautéing
Salt to taste
Black pepper to taste
100g pitted olives, chopped
1 onion, finely chopped
Garlic cloves to taste, minced
Cooking oil for sautéing
Salt to taste
Black pepper to taste
Where to find ingredients
Ground beef can be found at any local butcher or supermarket meat counter; opt for lean mince if preferred. Olives are available in the canned goods aisle or jars section of any grocery store; look for pitted black or green olives, depending on your preference. Fresh garlic and onions are staples in the produce department. For those looking for an authentic Brazilian experience, check the 'world foods' or international aisle for imported goods, or visit local Latin American or Brazilian specialty grocers for specific regional ingredients.
Preparation method
- Heat a splash of oil in a skillet or frying pan
- Sauté the onion and garlic until they are lightly golden and fragrant
- Add the ground beef to the pan
- Cook the beef, stirring occasionally, until all the liquid has evaporated and the meat is dry
- Stir in the chopped olives
- Season with salt and black pepper to your personal liking
- Mix everything thoroughly to combine the flavors
- Remove from the heat and let it cool completely before using as a filling
Observations
This filling is a true kitchen staple in Brazil. To get it just right, the secret is to properly sauté your aromatics and make sure the beef is well-browned and moisture-free before folding in the olives for that signature punch of flavor.
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