Brazilian recipe
Sensacao Cake
Sensacao Cake is a classic Brazilian delight, celebrated for its airy texture and the refreshing combination of apple and bright citrus notes.
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Ingredients
200 grams margarine
1 cup sugar
3 eggs (separated into yolks and whites)
1 grated apple
1 teaspoon lemon zest
1 cup wheat flour
1 cup cornstarch
1 dessert spoonful baking powder
1 cup sugar
3 eggs (separated into yolks and whites)
1 grated apple
1 teaspoon lemon zest
1 cup wheat flour
1 cup cornstarch
1 dessert spoonful baking powder
Where to find ingredients
You can find these staples at local general grocery stores or smaller island cooperatives. Margarine, flour, and sugar are standard dry goods. Look for fresh apples and lemons in the produce section; if fresh lemons are unavailable, preserved lemon zest or high-quality bottled juice can be used as a substitute, though fresh zest is preferred for this recipe.
Preparation method
- Beat the margarine together with the sugar.
- Fold in the grated apple.
- Add the lemon zest and the egg yolks.
- Continue beating until the batter becomes smooth and homogeneous.
- Mix in the wheat flour.
- Incorporate the cornstarch.
- Add the baking powder.
- Gently fold the stiffly beaten egg whites into the batter with delicate movements.
- Pour the mixture into a greased and floured baking pan.
- Bake in a preheated medium-temperature oven for 40 minutes.
Observations
This cake is the perfect choice for afternoon tea, delivering a soft and flavorful crumb using straightforward pantry staples you likely already have on hand. It balances the natural sweetness of fruit with a gentle zest, making it a reliable favorite for any occasion.
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