Brazilian recipe
Easy Homemade Cola Soda Cake
Discover how to make a simple and delicious cola soda cake. Fluffy batter and unique flavor, perfect for any occasion.
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Ingredients
6 eggs
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
All-purpose flour, sugar, baking powder, eggs, and cola soda can be found in the baking aisle or general grocery sections of most supermarkets. For cola soda specifically, any brand of standard cola will work.
Preparation method
- Open the soda can and let it rest for a few minutes for the gas to dissipate
- In a bowl, beat the egg yolks with the sugar until you get a light and fluffy cream
- Add the cola soda to the egg yolk and sugar mixture
- Mix well until all ingredients are completely integrated and dissolved
- Gently fold in the sifted all-purpose flour and the whipped egg whites into the batter
- Finally, add the baking powder and mix gently to avoid losing air from the egg whites
- Pour the batter into a greased and floured cake pan
- Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean
Observations
This cola soda cake is a classic and surprisingly easy recipe to prepare, perfect for those looking for a homemade sweet with a different twist. Using soda in the batter not only adds a subtle, characteristic flavor but also contributes to an incredibly light and fluffy texture. It's an ideal option for an afternoon snack or to impress guests with a simple cake that has an unexpected and tasty result.
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