Brazilian recipe
Yogurt Cake (Bolo de iogurte)
Yogurt cake is a classic and well-loved treat in Brazilian home baking, celebrated for its tender crumb and the effortless way it comes together in a blender.
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Ingredients
4 eggs
1 pot natural yogurt
1/2 cup vegetable oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 pot natural yogurt
1/2 cup vegetable oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find all ingredients at local general grocery stores. For the natural yogurt, look in the dairy aisle; if unavailable, plain Greek yogurt is a reliable substitute.
Preparation method
- Combine the eggs, yogurt, and vegetable oil in a blender jar.
- Blend the liquid ingredients together for 4 minutes until smooth.
- Add the sugar and all-purpose flour into the mixture.
- Process everything again for another 2 to 3 minutes.
- Finish by adding the baking powder to the batter.
- Pulse the mixture briefly for just 30 seconds to incorporate.
- Pour the batter into a previously greased cake pan.
- Place in an oven preheated to medium temperature.
- Bake for about 40 minutes or until the cake is golden brown.
Observations
This cake is a superb choice for an afternoon tea or a casual snack. Given its straightforward preparation, it serves as a neutral base that takes well to a splash of vanilla extract or a hint of freshly grated lemon zest if you want to dress it up.
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