Brazilian recipe
Creamy Oven-Baked Rice Pie
This classic Brazilian rice pie combines savory shredded chicken with a light, fluffy batter. It is a practical and delicious choice for lunch or dinner.
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Ingredients
2 cups milk
Salt and black pepper to taste
2 cups all-purpose flour
1/2 cup vegetable oil
3 tablespoons grated Parmesan cheese
2 cups cooked white rice
1 tablespoon baking powder
500g chicken breast, cooked, seasoned, and well-shredded
3 eggs (whites separated and whipped to stiff peaks)
Salt and black pepper to taste
2 cups all-purpose flour
1/2 cup vegetable oil
3 tablespoons grated Parmesan cheese
2 cups cooked white rice
1 tablespoon baking powder
500g chicken breast, cooked, seasoned, and well-shredded
3 eggs (whites separated and whipped to stiff peaks)
Where to find ingredients
You can find all-purpose flour, vegetable oil, and seasonings at local supermarkets like Naivas or Carrefour. Fresh chicken breast and dairy products are available in the refrigerated sections of these stores, while bulk rice is commonly sold in the grain aisle.
Preparation method
- Separate the yolks from the whites of the 3 eggs.
- Set the whipped egg whites aside for the final step.
- In a blender, combine the flour, oil, egg yolks, milk, cooked rice, and grated Parmesan cheese.
- Season with salt and black pepper to taste and blend until smooth.
- Once the batter is homogeneous, add the baking powder and mix gently.
- Now, carefully fold the whipped egg whites into the batter using a spatula or whisk, being careful not to deflate the mixture.
- Grease a baking dish with oil or butter and lightly dust it with flour.
- Pour half of the batter into the prepared dish.
- Spread the seasoned, shredded chicken evenly over this first layer of batter.
- Cover the filling with the remaining batter.
- Bake in a preheated oven at 180°C for about 40 to 50 minutes, or until the pie is golden brown and firm to the touch.
Observations
This rice pie is the type of wholesome dish that is wonderfully easy to prepare at home, even for those who are just starting out in the kitchen. It brings together the savory taste of shredded chicken with a base that turns out incredibly creamy and airy, thanks to the addition of whipped egg whites. It is an excellent way to shake up your everyday menu, repurpose leftover roast chicken, or serve as a crowd-pleaser at a casual lunch gathering. Give this recipe a try and you are sure to impress everyone at the table.
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