Brazilian recipe
Microwave home-made bread: fast and convenient (Pão de micro-ondas)
Learn how to make a quick and simple home-made microwave bread. With a soft texture and agile preparation, it is the perfect solution for fresh bread in minutes.
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Ingredients
1 kg all-purpose flour
Breadcrumbs for greasing
3 cups lukewarm milk
1 cup oil
1 cup sugar
1 tablespoon salt
2 tablets (15g each) fresh yeast
3 eggs
Breadcrumbs for greasing
3 cups lukewarm milk
1 cup oil
1 cup sugar
1 tablespoon salt
2 tablets (15g each) fresh yeast
3 eggs
Where to find ingredients
All ingredients can be found in local supermarkets and neighborhood groceries. Fresh yeast may be substituted with active dry yeast if preferred, maintaining the same proportion.
Preparation method
- Place the lukewarm milk, yeast, oil, sugar, salt, and eggs in a blender and process well until the mixture is homogeneous
- Pour the blender contents into a large bowl and gradually add the all-purpose flour, kneading the dough until it becomes smooth and elastic
- Divide the dough into two equal parts
- Grease the molds with oil and sprinkle with breadcrumbs, placing each part of the dough into them
- Let the dough rest in a warm place until it doubles in size
- Place one mold at a time in the microwave for a period between 7 to 9 minutes, adjusting according to your appliance's power
- Unmold the bread while still warm onto a plate
Observations
This microwave bread is a practical alternative for those who want to prepare fresh loaves without relying on a conventional oven. With an uncomplicated method and basic ingredients, the result is a tasty and fluffy bread, ideal to pair with coffee or quick snacks in your daily routine.
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