Brazilian recipe
Blender chicken savory pie (Torta de liquidificador com frango)
A practical and quick blender pie recipe with a creamy shredded chicken filling. Perfect for snacks or a light meal, it is a guaranteed crowd-pleaser.
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Ingredients
2 whole eggs
2 cups of milk
1 cup of vegetable oil
10 tablespoons of all-purpose flour
50g of grated parmesan cheese
2 beef bouillon cubes
1 tablespoon of baking powder
2 tablespoons of vegetable oil for sautéing
500g of cooked and shredded chicken
1 onion, chopped
1 can of canned corn
1 can of canned peas
Salt to taste
2 cups of grated mozzarella cheese
2 cups of milk
1 cup of vegetable oil
10 tablespoons of all-purpose flour
50g of grated parmesan cheese
2 beef bouillon cubes
1 tablespoon of baking powder
2 tablespoons of vegetable oil for sautéing
500g of cooked and shredded chicken
1 onion, chopped
1 can of canned corn
1 can of canned peas
Salt to taste
2 cups of grated mozzarella cheese
Where to find ingredients
All ingredients can be found at local supermarkets, groceries, or traditional open-air markets. For the chicken, fresh cuts from local butcher shops are ideal. Mozzarella and parmesan can be purchased at the dairy aisle of any food store.
Preparation method
- In a pan, heat 2 tablespoons of oil and sauté the onion until translucent.
- Add the shredded chicken, corn, peas, and season with salt to taste. Mix the filling well and set aside.
- In a blender, add the eggs, milk, vegetable oil, all-purpose flour, grated parmesan cheese, and the beef bouillon cubes.
- Blend all the batter ingredients until you obtain a homogeneous mixture.
- Add the baking powder and mix gently with a spoon or spatula.
- Grease a medium baking dish or tray with oil and dust it with all-purpose flour.
- Pour half of the batter into the prepared baking dish.
- Spread the chicken filling evenly over the batter.
- Cover the filling with the remaining batter.
- Sprinkle the grated mozzarella cheese over the top of the pie.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the pie is golden and firm.
Observations
This is a classic and practical blender pie recipe, ideal for those seeking a delicious meal with straightforward preparation. The base is crafted entirely in the blender, ensuring a light and uniform batter, while the shredded chicken filling, enriched with sweet corn and peas, delivers an irresistible flavor profile.
Perfect for a quick lunch, a light dinner, or an afternoon snack, this savory pie appeals to all palates. The combination of the fluffy crust and the flavorful filling makes it a solid choice for any occasion and a fantastic way to utilize leftover cooked chicken.
Perfect for a quick lunch, a light dinner, or an afternoon snack, this savory pie appeals to all palates. The combination of the fluffy crust and the flavorful filling makes it a solid choice for any occasion and a fantastic way to utilize leftover cooked chicken.
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