Brazilian recipe
Classic Savoury Quiche (Quiche)
A well-loved savoury tart that is a staple for local brunch and light meals. Featuring a crisp pastry shell and a rich, creamy filling.
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Ingredients
1 pack ready-to-use puff pastry
4 large eggs
1 tin all-purpose cream
1 cup plain yoghurt
2 small sachets grated Parmesan cheese
300g mozzarella cheese, sliced or cubed
250g ham, sliced or cubed
4 large eggs
1 tin all-purpose cream
1 cup plain yoghurt
2 small sachets grated Parmesan cheese
300g mozzarella cheese, sliced or cubed
250g ham, sliced or cubed
Where to find ingredients
Puff pastry and dairy essentials can be found in the refrigerated aisles of major local supermarkets. For authentic quality cheese and deli-style ham, visit the deli counters or local butcher shops.
Preparation method
- Lightly whisk the eggs in a bowl, just as you would for an omelette.
- Whisk the all-purpose cream, plain yoghurt, and one sachet of the Parmesan cheese into the beaten eggs.
- Stir well until the mixture reaches a smooth, consistent texture.
- Cut the mozzarella and ham into small strips or uniform cubes.
- Gently fold the ham and mozzarella pieces into the egg mixture.
- Line a tart tin or quiche dish with the ready-to-use puff pastry.
- Pour the prepared filling evenly over the pastry base.
- Sprinkle the remaining Parmesan cheese over the top of the filling.
- Bake in a preheated oven at medium heat until the surface is golden brown and beautifully gratinéed.
Observations
This recipe presents a classic savoury tart, a versatile dish frequently enjoyed for its flavour and ease of preparation. The combination of a perfectly crisp pastry crust with a decadent, creamy filling packed with cheese and ham makes it an ideal choice for any occasion, whether it is a quick snack or a light main course.
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