Brazilian recipe
Potato Bread (Pão de batata)
Discover how to make a soft, cheesy-filled potato bread, ideal for your afternoon tea. Easy to prepare and irresistibly delicious.
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Ingredients
2 large bread yeast blocks
1/2 cup (tea) of milk
100 g of margarine
3 cooked and mashed potatoes
2 eggs
Salt to taste
Wheat flour until the dough is elastic
Prato type cheese for filling
1/2 cup (tea) of milk
100 g of margarine
3 cooked and mashed potatoes
2 eggs
Salt to taste
Wheat flour until the dough is elastic
Prato type cheese for filling
Where to find ingredients
ingredients can be sourced from local supermarkets' baking sections, dairy aisles for cheese, and fresh produce sections for potatoes and eggs.
Preparation method
- Mix all ingredients in a large bowl
- Knead the dough well until smooth and elastic
- Cover and let it rise until doubled in size
- Divide the dough into small portions and shape into rolls
- Insert a piece of cheese into each and seal properly
- Place the buns on a baking sheet and let them rise again
- Brush the tops with a beaten egg yolk
- Bake in a preheated oven until golden brown
Observations
This homemade potato bread is a traditional Brazilian favorite, appreciated for its soft dough and irresistible cheese filling. It offers a simple, comforting baking experience, perfect for an afternoon snack or casual tea gathering. The secret to a fluffy texture lies in the perfect dough consistency and adequate resting time for the dough to rise thoroughly.
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