Brazilian recipe
Easy Homemade Savoury Empadão (Empadão)
A simple and comforting homemade empadão that is perfect for any occasion. Enjoy a light, airy batter paired with your choice of savoury filling.
0.0 / 5 by 0 Reviews
Ingredients
2 eggs
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup extra virgin olive oil
1/2 cup vegetable oil
Filling of your choice (minced meat, tuna, sardines, chicken, prawns, etc.)
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup extra virgin olive oil
1/2 cup vegetable oil
Filling of your choice (minced meat, tuna, sardines, chicken, prawns, etc.)
Where to find ingredients
Wheat flour, milk, eggs, and vegetable oils can be found in the baking or pantry aisles of any major supermarket. For the grated cheese, look in the refrigerated dairy section. Fresh fillings like chicken or minced meat are available at local butcher counters or meat departments.
Preparation method
- In a blender, process all the batter ingredients until you achieve a smooth, uniform consistency that is completely combined.
- Grease a baking tin thoroughly with butter and dust it lightly with wheat flour.
- Pour half of the prepared batter into the tin.
- Spread your chosen filling evenly over the bottom layer of batter.
- Cover the filling completely with the remaining batter.
- Place in a preheated oven at 180°C and bake until golden brown and the batter is firm; baking time may vary based on your oven and the size of the tin.
Observations
The empadão is a beloved classic in Brazilian cooking, celebrated for its versatility and deeply comforting flavour profile. This straightforward version is designed for those who appreciate a practical yet delicious meal that can be easily customized with a variety of fillings.
The batter, prepared effortlessly in a blender, results in a light and airy texture that pairs beautifully with your chosen savoury filling. It serves as an excellent option for family lunches, quick dinners, or even as a substantial treat to pack for a day out.
The batter, prepared effortlessly in a blender, results in a light and airy texture that pairs beautifully with your chosen savoury filling. It serves as an excellent option for family lunches, quick dinners, or even as a substantial treat to pack for a day out.
Ratings and comments