Brazilian recipe
Green Coconut Candy (Cocada de coco verde)
A traditional Brazilian treat, this green coconut candy is prized for its refreshing flavor and simple preparation, utilizing both the water and fresh pulp of the fruit.
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Ingredients
1 kilogram granulated sugar
2 cups coconut water
Grated pulp from 2 green coconuts
Cloves to taste
2 cups coconut water
Grated pulp from 2 green coconuts
Cloves to taste
Where to find ingredients
You can find coconuts at local markets or supermarkets. If green coconuts are unavailable, standard mature coconuts can be used as a substitute, though the texture and flavor profile will differ.
Preparation method
- Add the coconut water, granulated sugar, and cloves to a heavy-bottomed pan
- Stir the ingredients gently
- Place over heat and wait for the syrup to start boiling
- Incorporate the grated coconut into the pan
- Keep cooking over high heat for about 20 minutes
- Stir the contents of the pan occasionally to prevent sticking
- Turn off the heat as soon as the mixture reaches a creamy consistency
Observations
This recipe delivers an authentic candy with a creamy texture and distinctive aroma. The key to success is maintaining a consistent cooking process, ensuring the ingredients blend together perfectly.
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