Brazilian recipe
Microwave Pé-de-Moleque: A Quick Brazilian Peanut Brittle
Whip up a crunchy, homemade Brazilian-style peanut brittle in just minutes using your microwave. Perfect for a quick, no-fuss sweet fix.
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Ingredients
2 cups granulated sugar
3 cups raw peanuts
1 teaspoon bicarbonate of soda
1 cup corn syrup
3 cups raw peanuts
1 teaspoon bicarbonate of soda
1 cup corn syrup
Where to find ingredients
Granulated sugar and bicarbonate of soda are readily available in any Kenyan supermarket. For raw peanuts, head to your local market (soko) or the cereal section of large supermarkets like Naivas or Quickmart where they are sold in bulk. Corn syrup can be found in the baking aisle of major supermarkets or specialty import stores in larger urban centers; if unavailable, you can substitute with a light golden syrup, though the texture may vary slightly.
Preparation method
- Start by mixing the raw peanuts, sugar, and corn syrup in a deep, microwave-safe bowl
- Microwave on high for 10 minutes, making sure to pause and stir a few times to ensure everything cooks evenly
- Carefully remove from the microwave and quickly stir in the bicarbonate of soda until fully incorporated into the mixture
- Immediately pour the hot mixture onto a stone slab or any cold, flat surface that has been lightly greased with a little margarine
- Allow the candy to set and cool completely before breaking it into smaller, snackable pieces to serve
Observations
When you’re craving a traditional, crunchy treat but don't want to spend time over the stove, this microwave version is the perfect solution. It is a straightforward, no-fuss recipe that delivers that classic nutty crunch every time.
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