Brazilian recipe
Blender Banana Cake (Bolo de banana de liquidificador)
A practical banana cake blended in the blender for ease, with a soft crumb and a comforting homemade taste.
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Ingredients
3 eggs
1/4 cup oil
6 sliced banana nanica bananas
2 cups sugar
2 level cups breadcrumbs
1/4 cup oil
6 sliced banana nanica bananas
2 cups sugar
2 level cups breadcrumbs
Where to find ingredients
Look for eggs, oil, bananas, sugar, and breadcrumbs in the baking aisle or fresh produce section of supermarkets, grocery shops, and local markets. If needed, plain cake crumbs can be used as a substitute for breadcrumbs, but breadcrumbs are ideal.
Preparation method
- Place the eggs, oil, and bananas in the blender
- Blend well until you get a smooth mixture
- Set the blended mixture aside
- In a separate bowl, mix the sugar and breadcrumbs
- Pour the blender mixture over the dry ingredients
- Stir everything gently until the batter is evenly combined
- Transfer the mixture to a greased and floured cake tin
- Bake in a low oven until golden
Observations
This recipe is ideal for anyone looking for a quick, tasty snack made with simple ingredients you probably already have at home. The combination of banana and breadcrumbs gives the cake a unique texture and a comforting flavour.
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