Brazilian recipe
Indian-Style Minced Beef Stew (Picadinho indiano)
A recipe for a beef stew with an Indian flair. Exotic spices and tropical fruits create a rich, aromatic sauce that is simple to prepare and perfect for impressing guests.
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Ingredients
1 medium onion, chopped
500 g beef (sirloin or top round), cut into small cubes
3 tablespoons margarine
3 tablespoons all-purpose flour
3 cloves
1 teaspoon ground cinnamon
1 tablespoon curry powder
2 beef bouillon cubes
4 cups boiling water
2 tomatoes, peeled, seeded, and chopped
1 apple, peeled and cut into small cubes
1 Cavendish banana, chopped
1/2 cup shredded coconut
1/2 cup white raisins
1/2 cup plain yogurt
1/2 cup chopped fresh green herbs (parsley and scallions)
500 g beef (sirloin or top round), cut into small cubes
3 tablespoons margarine
3 tablespoons all-purpose flour
3 cloves
1 teaspoon ground cinnamon
1 tablespoon curry powder
2 beef bouillon cubes
4 cups boiling water
2 tomatoes, peeled, seeded, and chopped
1 apple, peeled and cut into small cubes
1 Cavendish banana, chopped
1/2 cup shredded coconut
1/2 cup white raisins
1/2 cup plain yogurt
1/2 cup chopped fresh green herbs (parsley and scallions)
Where to find ingredients
You can find these ingredients at any local supermarket, produce market, or wholesale grocery store. If you prefer, butter can be used as a substitute for margarine, and any firm cooking banana can replace the Cavendish banana.
Preparation method
- In a large pot, heat the margarine and sauté the chopped onion until it becomes translucent.
- Add the beef cubes and brown them on all sides over medium-high heat.
- Sprinkle the flour over the beef and stir well, cooking for 1 minute.
- Add the cloves, ground cinnamon, and curry powder, stirring to coat the beef with the spices.
- Dissolve the bouillon cubes in the boiling water and pour into the pot.
- Cover the pot and simmer over low heat for about 40 minutes, or until the beef is tender.
- Add the chopped tomatoes, cubed apple, chopped banana, shredded coconut, and raisins.
- Stir gently and cook for another 10 minutes, stirring occasionally.
- Incorporate the plain yogurt into the recipe, stirring well to obtain a creamy sauce.
- Adjust salt and black pepper to taste, if necessary.
- Remove from heat and finish by sprinkling the chopped green herbs on top.
- Serve the stew hot, accompanied by white rice.
Observations
This beef stew brings together the comfort of Brazilian home cooking with the exotic aromas of India. The combination of spices like curry and cinnamon, balanced with the sweetness of fruits such as apple and banana, results in a creamy and irresistible sauce. It is a versatile recipe that elevates any meal, making it special without any unnecessary complications.
It is the perfect choice for those looking to change up their menu with a flavorful and comforting dish. Careful preparation ensures a perfect balance of flavors, ideal for serving at family lunches or dinners with friends. This is a practical way to bring a gourmet touch and a global culinary journey to your table.
It is the perfect choice for those looking to change up their menu with a flavorful and comforting dish. Careful preparation ensures a perfect balance of flavors, ideal for serving at family lunches or dinners with friends. This is a practical way to bring a gourmet touch and a global culinary journey to your table.
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