Brazilian recipe
Traditional Coconut Beijinho: A Simple and Quick Recipe (Beijinho de coco)
A classic Brazilian confection made with sweetened condensed milk and shredded coconut. This simple, practical recipe is perfect for parties and includes step-by-step instructions for the perfect bite.
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Ingredients
1 can (395 g) sweetened condensed milk
1 tbsp unsalted butter
Granulated sugar for rolling
Coconut flakes for rolling
Whole cloves for decoration (optional)
150 g fine shredded coconut
Butter for greasing hands
1 tbsp unsalted butter
Granulated sugar for rolling
Coconut flakes for rolling
Whole cloves for decoration (optional)
150 g fine shredded coconut
Butter for greasing hands
Where to find ingredients
You can find sweetened condensed milk, shredded coconut, and cloves in the baking aisle of any local supermarket. For the best texture, ensure you use fine unsweetened shredded coconut. If you cannot find coconut flakes, extra shredded coconut mixed with sugar works as an ideal substitute for the coating.
Preparation method
- Place the sweetened condensed milk and butter in a medium saucepan.
- Cook over medium heat, stirring constantly to prevent the mixture from sticking to the bottom.
- Cook until it reaches a soft fudge consistency, where the mixture begins to pull away from the bottom of the pan when scraped.
- Stir in the shredded coconut and mix until thoroughly incorporated.
- Transfer the mixture to a lightly buttered plate and spread it out so it cools down more quickly.
- Place the plate in the freezer for about 35 minutes to firm up the dough.
- On a shallow plate, combine the coconut flakes with the granulated sugar for coating.
- Grease your palms with a little butter.
- Take small portions of the mixture using a teaspoon and roll into smooth balls.
- Roll each ball in the coconut and sugar mixture until evenly coated.
- If desired, press a single whole clove into the top of each beijinho as a garnish.
- Place the finished beijinhos into mini paper candy cups or onto a serving platter.
- Refrigerate for at least 2 hours before serving to ensure they are firm and set.
Observations
The beijinho is one of the most beloved sweets in Brazilian culinary tradition, a staple at birthday parties and celebrations. Its simplicity—requiring only a handful of pantry staples and a short cooking time—makes it a practical and delicious choice to sweeten any occasion. The combination of creamy sweetened condensed milk with shredded coconut and a touch of butter creates a flavor and aroma that is unmistakable.
This recipe follows the traditional preparation method, ensuring the ideal texture and authentic taste that everyone knows and loves. It is perfect for anyone looking to whip up a simple, crowd-pleasing treat.
This recipe follows the traditional preparation method, ensuring the ideal texture and authentic taste that everyone knows and loves. It is perfect for anyone looking to whip up a simple, crowd-pleasing treat.
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