Brazilian recipe
Creamy and quick chicken stroganoff (Estrogonofe de frango e)
A traditional Brazilian take on chicken stroganoff that is practical and delicious. Whip up this classic comfort food in minutes!
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Ingredients
2 chicken breasts, cubed
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 tin fresh heavy cream
Shoestring potatoes for serving
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 tin fresh heavy cream
Shoestring potatoes for serving
Where to find ingredients
Find fresh chicken breasts, seasonings, and canned goods at local supermarkets or neighbourhood butchers. Shoestring potatoes are available in the snack aisle of local grocery stores.
Preparation method
- Season the cubed chicken with salt and black pepper to taste.
- In a pan, sauté the chicken over medium heat until it is well browned.
- Add the tomato paste, mustard, and ketchup, stirring well to coat the chicken with the seasonings.
- Cook for about 30 minutes, or until the chicken is tender.
- Reduce the heat and stir in the heavy cream, mixing gently until a creamy sauce forms.
- Simmer for another 5 to 10 minutes on low heat, taking care not to let it boil.
- Serve the chicken stroganoff hot, garnished with crunchy shoestring potatoes.
Observations
Chicken stroganoff is a beloved comfort food in Brazil, widely celebrated for its straightforward preparation and bold, savoury flavour. It is a staple for quick, satisfying meals that cater to all tastes.
This recipe focuses on achieving a perfectly velvety texture while keeping the preparation process simple and efficient, making it an ideal choice for anyone looking to put together a delicious meal without any fuss.
This recipe focuses on achieving a perfectly velvety texture while keeping the preparation process simple and efficient, making it an ideal choice for anyone looking to put together a delicious meal without any fuss.
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