Brazilian recipe
Crispy Baked Chicken (Frango empanado crocante)
This classic recipe features succulent chicken with a perfectly golden, crunchy crust. A simple and reliable method for a crowd-pleasing meal.
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Ingredients
2 tbsp margarine
1 tbsp dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 tsp paprika
6 skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lime juice
1 grated onion
2 tbsp Worcestershire sauce
2 tsp crushed garlic
1 cup milk
Salt to taste
1 tbsp dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 tsp paprika
6 skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lime juice
1 grated onion
2 tbsp Worcestershire sauce
2 tsp crushed garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find fresh chicken, staples like flour, and seasonings at local supermarkets or neighborhood produce markets. Look for high-quality, fresh limes and aromatics in the fresh produce section. As a substitute for margarine, unsalted butter works well for a richer flavor profile.
Preparation method
- Season the chicken pieces with the grated onion, crushed garlic, lime juice, salt, oregano, and Worcestershire sauce.
- Allow the chicken to marinate for at least 15 minutes.
- In a separate bowl, whisk together the breadcrumbs, all-purpose flour, and paprika.
- Set the flour mixture aside.
- In a shallow dish, lightly beat the egg whites together with the milk.
- Dip each marinated piece of chicken into the egg and milk mixture, ensuring it is well coated.
- Then, dredge the pieces in the flour and breadcrumb mixture, pressing to coat them completely.
- Grease a baking dish with half of the margarine and dot the remainder on the bottom.
- Arrange the breaded chicken pieces in the prepared baking dish on top of the margarine.
- Cover the dish tightly with aluminum foil.
- Bake in a preheated oven at 180°C (350°F) for 20 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the chicken is golden brown and cooked through.
- Check for doneness and serve while hot.
Observations
Baked breaded chicken is a staple in many households, cherished for its satisfying crunch and savory depth. This method focuses on using skinless chicken thighs or drumsticks, which stay remarkably tender and juicy during the baking process. It is an ideal solution for those who want a practical, family-friendly meal that delivers impressive flavor with minimal effort.
Whether you are planning a casual weeknight dinner or a relaxed gathering, this breaded chicken hits the spot every time. The secret to achieving the perfect texture lies in the seasoning base and a thorough coating process, ensuring every bite is uniformly crisp.
Whether you are planning a casual weeknight dinner or a relaxed gathering, this breaded chicken hits the spot every time. The secret to achieving the perfect texture lies in the seasoning base and a thorough coating process, ensuring every bite is uniformly crisp.
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