Brazilian recipe
Creamy Chicken Escondidinho (Escondidinho de frango)
Discover how to whip up this comforting and creamy chicken pie, a classic Brazilian soul food favorite perfect for a hearty family dinner.
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Ingredients
500g chicken breast, cubed
1kg potatoes
1 tbsp butter
2 tbsp olive oil
1 onion, finely chopped
6 tomatoes, chopped
1/2 bell pepper, chopped
3/4 cup green olives, pitted and chopped
2 tbsp fresh cilantro, chopped
1 packet onion soup mix
800ml milk
3 cups cooked rice
Grated mozzarella cheese, to taste
1kg potatoes
1 tbsp butter
2 tbsp olive oil
1 onion, finely chopped
6 tomatoes, chopped
1/2 bell pepper, chopped
3/4 cup green olives, pitted and chopped
2 tbsp fresh cilantro, chopped
1 packet onion soup mix
800ml milk
3 cups cooked rice
Grated mozzarella cheese, to taste
Where to find ingredients
You can find all these ingredients at local supermarkets or grocery stores like Hi-Lo or Progressive Foods. Look for the 'onion soup mix' in the dry goods aisle. If you can't find the exact soup mix, a blend of onion powder, garlic powder, and bouillon can serve as a substitute.
Preparation method
- Boil the potatoes until soft, mash them with the butter, and set aside.
- Heat the olive oil in a pan and sauté the chopped onion until translucent.
- Add the cubed chicken to the pan and sear until browned.
- Stir in the chopped tomatoes, bell pepper, olives, and cilantro. Simmer for a few minutes.
- In a separate bowl, whisk together the onion soup mix and milk until well combined.
- Pour the milk and onion mixture over the chicken in the pan.
- Cook over medium heat, stirring constantly, until the sauce thickens.
- Lightly grease a baking dish with butter to prepare for assembly.
- Spread the chicken and sauce mixture as the base layer in the dish.
- Evenly cover the chicken layer with the cooked rice.
- Spread the mashed potatoes carefully over the rice layer.
- Top with a generous handful of grated mozzarella cheese.
- Bake in a preheated oven at 180°C for about 20 minutes, or until the cheese is melted and golden brown.
Observations
The chicken escondidinho is a hallmark of Brazilian home cooking, cherished for its deeply comforting layers and textures. This dish is perfect for those seeking a practical yet nourishing meal that hits the spot every time. Featuring layers of succulent shredded chicken, fluffy steamed rice, and a velvety smooth potato mash, all capped with a bubbling layer of melted cheese, it is a versatile choice whether you are cooking a casual weekday supper or hosting a special occasion.
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