Brazilian recipe
Classic Stewed Chicken with Onions: A Simple and Savory Dish (Frango acebolado : receita e)
Experience the comforting taste of tender chicken thighs braised in a rich, aromatic onion and tomato gravy. A quintessential, easy-to-make home meal.
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Ingredients
1 kg boneless, skinless chicken thighs
3 cloves garlic, crushed
1/4 cup white vinegar
3 bay leaves
Salt to taste
1 tbsp vegetable oil
2 medium onions, sliced into rings
2 ripe tomatoes, sliced into rings
1 tbsp dried oregano
1/2 tbsp dried red chili flakes (optional)
500 ml chicken stock
1/2 cup fresh mixed herbs (parsley and green onions), finely chopped
3 cloves garlic, crushed
1/4 cup white vinegar
3 bay leaves
Salt to taste
1 tbsp vegetable oil
2 medium onions, sliced into rings
2 ripe tomatoes, sliced into rings
1 tbsp dried oregano
1/2 tbsp dried red chili flakes (optional)
500 ml chicken stock
1/2 cup fresh mixed herbs (parsley and green onions), finely chopped
Where to find ingredients
Find fresh chicken thighs and produce in the meat and vegetable sections of local supermarkets or parish markets. Use white vinegar from the condiment aisle and chicken stock from the canned goods section.
Preparation method
- In a mixing bowl, combine the chicken thighs with the crushed garlic, vinegar, bay leaves, and salt. Allow the chicken to marinate for at least 1 hour.
- Heat the vegetable oil in a large heavy-bottomed pot over medium-high heat.
- Place the marinated chicken thighs in the pot and sear until browned on all sides.
- Add the onion and tomato rings to the pot, gently folding them in with the browned chicken.
- Sprinkle the oregano and red chili flakes (if using) evenly over the mixture.
- Pour the chicken stock into the pot, ensuring the ingredients are partially submerged.
- Cover the pot and simmer over low heat for approximately 10 minutes once it reaches a boil, until the chicken is cooked through and the sauce has thickened.
- Finish by folding in the fresh chopped herbs and serve immediately while hot.
Observations
Stewed chicken with onions is a staple of Brazilian home cooking, cherished for its robust flavor and straightforward method. This recipe centers on chicken thighs, prized for their tenderness and ability to stay succulent during the braising process. The meat is slow-cooked in a flavorful base of onions and vine-ripened tomatoes, enhanced by a classic blend of herbs and spices. It is a hearty and versatile dish, providing a satisfying, soul-warming meal that is perfect for any day of the week.
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