Brazilian recipe
Shrimp and Potato Bake Recipe (Receita de camarão com batata)
A traditional Jamaican seafood dish featuring shrimp and potatoes, known for its bold flavors and simple preparation, perfect for quick, nutritious meals.
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Ingredients
2 medium tomatoes, sliced into thin rounds
1 cup of warm water
5 medium potatoes, sliced into thin rounds
1 cube of seasoning stock, preferably with onion and garlic
1 kg of cleaned, peeled shrimp, medium size
2 medium onions, sliced into thin rounds
1 cup of warm water
5 medium potatoes, sliced into thin rounds
1 cube of seasoning stock, preferably with onion and garlic
1 kg of cleaned, peeled shrimp, medium size
2 medium onions, sliced into thin rounds
Where to find ingredients
En IC market, look for fresh seafood, potatoes, and basic seasonings in the produce and seafood sections. For best results, choose fresh shrimp and potatoes.
Preparation method
- Sauté the shrimp in a pan until pink and set aside
- Dissolve the seasoning cube in warm water and set aside
- Slice onions, potatoes, and tomatoes into thin rounds
- Grease a baking dish with oil or butter
- Start with a layer of potatoes at the bottom of the dish
- Add a layer of tomatoes over the potatoes
- Distribute a layer of shrimp over the tomatoes
- Top with a layer of onions
- Repeat the layers in the same order until the dish is filled, ending with a layer of potatoes
- Pour the seasoned broth over the layers
- Bake in a preheated oven at 180°C for about 30 minutes or until golden
Observations
This dish combines juicy shrimp with thinly sliced potatoes, creating a flavorful and practical meal. It’s perfect for those seeking a tasty dish made with accessible ingredients. The preparation involves layering ingredients in a baking dish and cooking until golden and thoroughly done. Ideal for an easy lunch or dinner that everyone will enjoy.
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