Brazilian recipe
Traditional Homemade Rice Gnocchi (Nhoque de arroz)
Discover this comforting and unique rice gnocchi, a clever and flavorful way to transform simple pantry staples into a satisfying meal for the whole family.
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Ingredients
1/2 cup raw white rice
1 large egg
1 tbsp finely chopped parsley
1 tbsp finely chopped cilantro
1/2 tbsp finely chopped scallions
1 1/2 cups all-purpose flour
Salt to taste
Water as needed for boiling rice
8 tbsp vegetable oil (divided for dough and boiling)
1 large egg
1 tbsp finely chopped parsley
1 tbsp finely chopped cilantro
1/2 tbsp finely chopped scallions
1 1/2 cups all-purpose flour
Salt to taste
Water as needed for boiling rice
8 tbsp vegetable oil (divided for dough and boiling)
Where to find ingredients
Find fresh herbs and long-grain rice at your local community market or neighborhood supermarket produce section. All-purpose flour and vegetable oil are readily available in the baking and pantry aisles of any local grocery store.
Preparation method
- Boil the rice in salted water until it becomes very soft and tender.
- Drain any excess liquid if necessary.
- In a blender, combine the cooked rice, egg, parsley, cilantro, and scallions, pulsing until the mixture is smooth and consistent.
- Transfer the mixture to a cooking pot.
- Gradually incorporate the flour, stirring well until combined.
- Cook over low heat, stirring constantly, until the dough pulls away from the bottom of the pot and forms a uniform ball.
- Season with salt to taste.
- Remove the dough from the pot and allow it to cool down until it is comfortable to handle.
- On a lightly floured surface, roll the dough into ropes approximately 2 cm in diameter.
- Cut the ropes into small pieces about 2 cm in length.
- Bring a large pot of water to a boil, adding salt and 4 tablespoons of vegetable oil.
- Carefully drop the gnocchi into the boiling water in small batches to prevent sticking.
- Remove the dumplings from the water as soon as they float to the surface, signaling they are cooked through.
- Drain the gnocchi and finish by sautéing them in the remaining vegetable oil, or serve immediately with your favorite sauce.
Observations
This rice gnocchi offers a delightful twist on classic pasta, adapted with a creative, texture-focused approach using cooked rice as the primary base. It serves as a fantastic, budget-friendly option for those looking to refresh their mid-week menu with something both savory and approachable. By blending tender cooked rice with fresh herbs, eggs, and all-purpose flour, you achieve pillowy, delicate dumplings that pair beautifully with any sauce of your choice.
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