Brazilian recipe
Creamy Coconut Batida (Batida de coco)
Learn how to prepare this classic, velvety coconut cocktail using just a few pantry staples. A perfect refreshing drink for gatherings and celebrations.
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Ingredients
1 can condensed milk
1 bottle coconut milk
1 measure (using the empty condensed milk can) cachaça
Ice to taste
1 bottle coconut milk
1 measure (using the empty condensed milk can) cachaça
Ice to taste
Where to find ingredients
Condensed milk and coconut milk are readily available in supermarkets and local grocery stores. Cachaça can be found in well-stocked liquor stores; as a substitute, high-quality white rum may be used while noting it will alter the original flavor profile.
Preparation method
- Pour the condensed milk into a blender
- Add the coconut milk
- Pour in the cachaça, using the empty condensed milk can as your measuring tool
- Add ice to taste
- Blend all ingredients together until the mixture is smooth and creamy
- Chill the batida in the refrigerator before serving
Observations
The coconut batida is a classic Brazilian cocktail, cherished for its rich creaminess and signature sweet profile. This recipe is incredibly straightforward to prepare, making it the perfect choice for anyone looking for a refreshing and convenient beverage for social occasions, such as parties, cookouts, or simply to unwind.
With only a few essential ingredients, you can whip up this delicious drink in minutes. The combination of condensed milk and coconut milk creates a velvety texture that is widely appealing. The addition of cachaça gives it a spirited character, which can be adjusted to suit your personal preference.
With only a few essential ingredients, you can whip up this delicious drink in minutes. The combination of condensed milk and coconut milk creates a velvety texture that is widely appealing. The addition of cachaça gives it a spirited character, which can be adjusted to suit your personal preference.
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