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Brazilian recipe

Quick Bakery-Style Pizza Dough (Massa de pizza rápida de padaria brasileira)

A classic recipe for Brazilian bakery-style pizza dough, quick to prepare and perfect for achieving authentic pizzeria-quality crusts at home. Makes 7 pizzas.

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60 min preparation 7 portions 543 product views
Quick Bakery-Style Pizza Dough (Massa de pizza rápida de padaria brasileira)

Ingredients

1 liter water
2 tbsp powdered milk
2 kg premium pizza wheat flour
20 tbsp olive oil
1 tbsp salt
2 tbsp sugar
15 g dry active yeast

Where to find ingredients

Find premium wheat flour and powdered milk at local supermarkets. Olive oil, salt, sugar, and yeast are readily available in any grocery shop. For best results, use high-protein wheat flour.

Preparation method

  1. In a large bowl, combine the water, sugar, salt, olive oil, and powdered milk.
  2. In a separate small container, dissolve the dry yeast in a little warm water (ensure it is not hot to avoid killing the yeast).
  3. Let it rest for a few minutes.
  4. Add the yeast mixture to the bowl with the other ingredients.
  5. Gradually add the wheat flour to the bowl, mixing well with your hands or a spoon.
  6. Continue adding flour until the dough pulls away completely from your hands and becomes homogeneous.
  7. Knead the dough in the bowl or on a lightly floured surface for about 5 to 10 minutes until smooth and elastic.
  8. Place the dough in a plastic bag, seal it well, and let it rest in a warm spot for approximately 1 hour, or until it doubles in volume.
  9. After resting, remove the dough from the bag and divide it into portions for the desired pizzas (enough for 7 pizzas).
  10. Shape each portion into balls and let them rest for another 20 minutes, covered with a cloth.
  11. Roll out each ball of dough into a disk and add toppings as desired.
  12. Bake in a preheated oven at your preferred temperature until golden.

Observations

This recipe is a closely guarded secret from Brazilian bakeries for making a delicious and incredibly fast pizza dough. Ideal for anyone craving a crispy, flavorful base for their favorite toppings, it perfectly balances convenience with the authentic taste that defines the Brazilian experience. With minimal ingredients and straightforward steps, you can create homemade pizzas that rival your local pizzeria in no time.
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Preparation method

Step-by-step images

Step 1

In a large bowl, combine the water, sugar, salt, olive oil, and powdered milk.

In a large bowl, combine the water, sugar, salt, olive oil, and powdered milk.
Step 2

In a separate small container, dissolve the dry yeast in a little warm water (ensure it is not hot to avoid killing the yeast).

In a separate small container, dissolve the dry yeast in a little warm water (ensure it is not hot to avoid killing the yeast).
Step 3

Let it rest for a few minutes.

Let it rest for a few minutes.
Step 4

Add the yeast mixture to the bowl with the other ingredients.

Add the yeast mixture to the bowl with the other ingredients.
Step 5

Gradually add the wheat flour to the bowl, mixing well with your hands or a spoon.

Gradually add the wheat flour to the bowl, mixing well with your hands or a spoon.
Step 6

Continue adding flour until the dough pulls away completely from your hands and becomes homogeneous.

Continue adding flour until the dough pulls away completely from your hands and becomes homogeneous.
Step 7

Knead the dough in the bowl or on a lightly floured surface for about 5 to 10 minutes until smooth and elastic.

Knead the dough in the bowl or on a lightly floured surface for about 5 to 10 minutes until smooth and elastic.
Step 8

Place the dough in a plastic bag, seal it well, and let it rest in a warm spot for approximately 1 hour, or until it doubles in volume.

Place the dough in a plastic bag, seal it well, and let it rest in a warm spot for approximately 1 hour, or until it doubles in volume.
Step 9

After resting, remove the dough from the bag and divide it into portions for the desired pizzas (enough for 7 pizzas).

After resting, remove the dough from the bag and divide it into portions for the desired pizzas (enough for 7 pizzas).
Step 10

Shape each portion into balls and let them rest for another 20 minutes, covered with a cloth.

Shape each portion into balls and let them rest for another 20 minutes, covered with a cloth.
Step 11

Roll out each ball of dough into a disk and add toppings as desired.

Roll out each ball of dough into a disk and add toppings as desired.
Step 12

Bake in a preheated oven at your preferred temperature until golden.

Bake in a preheated oven at your preferred temperature until golden.
Final result

Quick Bakery-Style Pizza Dough (Massa de pizza rápida de padaria brasileira)

Quick Bakery-Style Pizza Dough (Massa de pizza rápida de padaria brasileira)

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