Brazilian recipe
Traditional Spiced Red Wine (Vinho quente)
Whip up a comforting, aromatic batch of this classic Brazilian-style mulled wine with red wine, blackcurrant syrup, and warming spices.
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Ingredients
1 bottle (750 ml) dry red wine
200 ml blackcurrant syrup (groselha)
200 ml water
Whole cloves to taste
Cinnamon sticks to taste
200 ml blackcurrant syrup (groselha)
200 ml water
Whole cloves to taste
Cinnamon sticks to taste
Where to find ingredients
You can find dry red wine and cinnamon sticks in the liquor and spice aisles of any local supermarket. Blackcurrant syrup (groselha) is a specific Brazilian ingredient; if unavailable, a high-quality blackcurrant cordial or simple syrup with a splash of berry juice can be used as a substitute.
Preparation method
- In a heavy-bottomed pot, bring the water to a boil with the cloves and cinnamon sticks.
- Pour in the red wine and the blackcurrant syrup.
- Keep the mixture over low heat until it just begins to simmer.
- Serve immediately while hot.
Observations
Vinho quente is a quintessential Brazilian beverage, synonymous with winter gatherings and the festive atmosphere of Festa Junina celebrations. This preparation results in a deeply fragrant and warming drink, perfectly balanced between the richness of red wine and the sweet, fruity notes of blackcurrant.
Following a straightforward method, this recipe is designed to be as accessible as it is flavorful. It is the perfect choice for cozy evenings at home or for sharing with friends when you need a little something to take the chill off the night.
Following a straightforward method, this recipe is designed to be as accessible as it is flavorful. It is the perfect choice for cozy evenings at home or for sharing with friends when you need a little something to take the chill off the night.
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