Brazilian recipe
Quick Homemade Paçoca (Paçoca)
A simple, no-fuss recipe for making authentic Brazilian peanut confections at home. This quick treat with a unique texture is perfect for snacks or festive gatherings.
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Ingredients
1 packet of cornstarch biscuits (approx. 200g)
1 can of condensed milk (395g)
500g of roasted, skinless peanuts
2 tablespoons of cocoa powder (achocolatado em pó)
1 can of condensed milk (395g)
500g of roasted, skinless peanuts
2 tablespoons of cocoa powder (achocolatado em pó)
Where to find ingredients
Find roasted, skinless peanuts and condensed milk in the pantry or baking aisle of any local grocery store. Marie-style biscuits (similar to bolacha de maisena) are available in the biscuit section. As a substitute for Brazilian-style achocolatado, use a standard sweet drinking chocolate powder.
Preparation method
- Roast the peanuts in a preheated oven or a heavy-bottomed pan until lightly golden and fragrant, being careful not to over-roast to avoid bitterness.
- Allow the peanuts to cool down completely.
- In a food processor, combine the cornstarch biscuits and the roasted peanuts.
- Pulse until the mixture reaches a fine, uniform, sandy texture.
- Transfer the peanut and biscuit mixture into a large mixing bowl.
- Add the cocoa powder and stir thoroughly to combine.
- Gradually fold in the condensed milk, mixing until the dough becomes consistent and firm enough to hold its shape.
- Press the mixture evenly into a small, shallow tray.
- Refrigerate for about 30 minutes to let the mixture set before cutting.
- Slice into neat squares or use decorative cookie cutters to shape the paçoca.
- Serve and enjoy!
Observations
This homemade paçoca recipe is a convenient and flavorful take on the traditional Brazilian sweet. It’s perfect for those who want to recreate the authentic, rich taste of peanuts at home with minimal effort and just a few steps. The addition of Marie-style cornstarch biscuits gives the sweet a unique texture, while a touch of cocoa powder adds subtle complexity to the flavor profile.
Great for celebrations, afternoon snacks, or simply satisfying a craving for something homemade, this paçoca is impressively simple to prepare, making it accessible to cooks of all skill levels. Serve these bites as a treat or pack them up to share with friends and family.
Great for celebrations, afternoon snacks, or simply satisfying a craving for something homemade, this paçoca is impressively simple to prepare, making it accessible to cooks of all skill levels. Serve these bites as a treat or pack them up to share with friends and family.
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