Brazilian recipe
Creamy Brazilian Coffee Flan (Pudim de Café)
A beloved Brazilian classic, this coffee-infused flan offers a velvety texture and a rich, bold flavour that’s surprisingly easy to whip up at home.
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Ingredients
5 large eggs
1 tin sweetened condensed milk
2 measures (using the empty condensed milk tin) of full-cream milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or dark rum (optional)
Granulated white sugar for the caramel
1 tin sweetened condensed milk
2 measures (using the empty condensed milk tin) of full-cream milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or dark rum (optional)
Granulated white sugar for the caramel
Where to find ingredients
For the sweetened condensed milk, look for any standard brands found in the dairy or baking aisle of your local supermarket (e.g., Amul or Milkmaid). Use high-quality full-cream milk for the best texture. Instant coffee powder is widely available in the tea/coffee aisle; choose a strong variety for a more robust flavour. If you cannot find coffee liqueur, a dark rum or even a splash of vanilla extract can be used as a substitute, though the liqueur is ideal for the authentic profile.
Preparation method
- Prepare the caramel by melting sugar directly in your pudding tin over low heat, carefully swirling it to coat the sides and bottom evenly
- In a blender, combine the eggs, sweetened condensed milk, milk, instant coffee powder, and the liqueur or rum if you are using it
- Pulse or blend until the mixture is completely smooth and well-combined
- Slowly pour the custard mixture into your prepared caramel-lined tin
- Cover the tin tightly with aluminium foil to ensure even steaming
- Place the tin in a large tray with hot water (bain-marie) and bake in a preheated oven at 180°C for approximately 1 hour, or until the pudim is firm to the touch
- Remove from the oven and let it cool completely to room temperature before transferring it to the fridge
- Once thoroughly chilled, run a knife around the edges and invert the pudim onto a serving plate to release the caramel
- Serve chilled for the best texture
Observations
This coffee-infused pudim is a staple Brazilian dessert, perfect for when you crave a sophisticated yet comforting sweet treat. The deep, aromatic notes of coffee beautifully balance the rich, silky sweetness of the traditional custard base, making it a standout finish to any meal or a delightful addition to your afternoon tea table. Its straightforward, no-fuss preparation makes it a favourite for home cooks looking to impress without spending hours in the kitchen.
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