Brazilian recipe
Gourmet cheese sweet (Docinho de queijo)
A delicate Brazilian party sweet balancing condensed milk and parmesan cheese in soft sugar-coated bites.
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Ingredients
2 cans of condensed milk
1 colher of sopa rasa of margarine
50 g of finely grated parmesan cheese
1 colher of sopa rasa of margarine
50 g of finely grated parmesan cheese
Where to find ingredients
Look for Brazilian ingredients such as requeijão, goiabada, guaraná soda, calabresa, cassava flour, tapioca starch, cachaça and jiló in Brazilian or Latin American grocers, international food shops, gourmet supermarkets and online speciality grocery sections. Standard produce, dairy, meat and pantry items are usually available in supermarkets, wet markets and neighbourhood grocery stores. If needed, use only clearly labelled substitutes here: cream cheese for requeijão, chorizo-style smoked sausage for calabresa, and panko or dry breadcrumbs where farinha de rosca is unavailable.
Preparation method
- Mix o leite condensado, a margarine e o grated parmesan cheese in a pan de fundo grosso
- Take to the heat médio e mexa continuamente com uma espátula para garantir um cozimento uniforme
- Continue mexendo until que a dough ganhe consistência e comece a desgrudar totalmente do fundo da panela
- Pour a dough em um prato previamente untado com uma camada well fina de margarine
- Aguente a ansiedade e espere a dough esfriar completamente em temperatura ambiente
- Shape pequenas bolinhas com as mãos levemente untadas
- Finish passando os docinhos em açúcar refinado ou coco ralado, conforme o seu gosto pessoal
- Place cada docinho em forminhas de papel delicadas para servir
Observations
This sweet is an elegant take on party classics. Patience during cooking gives the mixture the exact texture for shaping, making it memorable for special events or a weekend treat.
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