Brazilian recipe
Easy Creamy Carrot Cake with Chocolate Ganache
A beloved Brazilian-style carrot cake that is incredibly moist, fluffy, and blended in a mixer for a quick, fuss-free afternoon tea treat.
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Ingredients
1/2 cup vegetable oil
3 medium carrots, grated
4 eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup granulated sugar
1 cup milk
3 medium carrots, grated
4 eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup granulated sugar
1 cup milk
Where to find ingredients
All ingredients are staples found in any Indian local grocery store or supermarket (like Reliance Fresh, BigBasket, or local kirana stores). Use 'refined oil' for the vegetable oil. Use regular maida for all-purpose flour and standard full-cream milk. Cocoa powder is widely available in the baking aisle of modern retail stores. If you struggle to find high-quality cocoa, use a standard unsweetened drinking chocolate powder, though pure cocoa is recommended for the best flavor.
Preparation method
- In a blender, combine the grated carrots, eggs, and oil, blending until the mixture is perfectly smooth
- Add 2 cups of sugar to the blender and pulse for another five minutes to ensure the batter is silky and well-aerated
- Pour the blended mixture into a large mixing bowl
- Gradually fold in the flour, stirring well until everything is fully incorporated
- Gently mix in the baking powder with a spoon to ensure the cake rises perfectly and stays fluffy
- Pour the batter into a greased and lightly floured baking tin
- Bake in a preheated oven at 180°C for about 40 minutes, or until a skewer inserted in the center comes out clean
- While the cake is baking, start making your chocolate sauce in a small saucepan
- Combine the butter, cocoa powder, 1 cup of sugar, and milk in the pan
- Cook over medium heat, stirring constantly, until the mixture thickens into a glossy, creamy consistency
- Once the cake is done, remove it from the oven and pour the hot chocolate sauce over it while it is still warm
- Let it cool for a little while so the sauce can settle before slicing
Observations
This carrot cake is a true comfort food staple in Brazil, cherished for its vibrant orange colour and wonderfully soft texture. The beauty of this recipe lies in its simplicity; you can whip up the batter in a blender in minutes, making it a reliable go-to for busy weeknights or unexpected guests. The rich, creamy chocolate sauce poured over the top provides the perfect balance to the cake's natural sweetness, creating a decadent finish that is simply irresistible.
It is the perfect bake for those craving a homemade dessert that feels like a nostalgic hug. Enjoy a slice alongside a hot cup of masala chai or freshly brewed coffee for the perfect tea-time indulgence.
It is the perfect bake for those craving a homemade dessert that feels like a nostalgic hug. Enjoy a slice alongside a hot cup of masala chai or freshly brewed coffee for the perfect tea-time indulgence.
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