Brazilian recipe
Simple Sponge Cake (Bolo)
A staple of Brazilian home baking, this straightforward cake recipe creates a light, airy crumb that pairs perfectly with a warm cup of coffee.
0.0 / 5 by 0 Reviews
Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find all these pantry staples at any local grocery store or supermarket in the baking aisle. For the best results, use high-quality all-purpose flour and fresh eggs from the dairy section.
Preparation method
- Begin by whisking the egg whites until stiff peaks form and set them aside.
- In a separate bowl, combine the egg yolks, your choice of milk or water, flour, and sugar.
- Beat the mixture using an electric hand mixer until the batter is smooth and well-incorporated.
- Gently fold the reserved egg whites into the prepared batter to maintain aeration.
- Add the baking powder and stir gently until just combined.
- Pour the batter into a previously greased cake tin.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This essential recipe is cherished for its unfussy nature and satisfying texture. It is the perfect choice when you crave a homemade treat that can be whipped up with minimal effort.
Ratings and comments