Brazilian recipe
Blender Banana Bread
A practical and typically Brazilian banana bread, made in the blender for your daily convenience.
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Ingredients
3 eggs
1/4 cup vegetable oil
6 peeled nanica bananas, sliced
2 cups granulated sugar
2 level cups breadcrumbs
1/4 cup vegetable oil
6 peeled nanica bananas, sliced
2 cups granulated sugar
2 level cups breadcrumbs
Where to find ingredients
Eggs, vegetable oil, granulated sugar, and breadcrumbs can be found in the baking or general aisle of most supermarkets.
Nanica bananas (also known as Lady Finger or Apple bananas) can be found in the produce section of large supermarkets or specialty fruit stores. If unavailable, other sweet, soft bananas like ripe Cavendish or plantains can be used as a substitute, though they may alter the flavor and texture slightly.
Nanica bananas (also known as Lady Finger or Apple bananas) can be found in the produce section of large supermarkets or specialty fruit stores. If unavailable, other sweet, soft bananas like ripe Cavendish or plantains can be used as a substitute, though they may alter the flavor and texture slightly.
Preparation method
- Place the eggs, oil, and bananas in the blender
- Blend well until a homogeneous mixture is obtained
- Set this blended content aside
- In a separate bowl, mix the sugar and breadcrumbs
- Pour the blended mixture over the dry ingredients
- Stir everything carefully until the batter is uniform
- Transfer the mixture to a greased and floured baking pan
- Bake in a low oven until golden brown
Observations
This recipe is ideal for those looking for a quick and tasty snack, using simple ingredients you probably already have at home. The combination of banana with breadcrumbs results in a unique texture and comforting flavor.
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