Brazilian recipe
Light homemade mayonnaise (Maionese caseira light)
Prepare a light, homemade mayonnaise in minutes. A simple and tasty recipe, perfect for serving with your favorite dishes with less guilt.
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Ingredients
1 requeijão cup of cold milk
1 coffee cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavored gelatin
1 coffee cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavored gelatin
Where to find ingredients
All ingredients can be found in standard supermarkets or grocery stores. For the 'requeijão cup' measurement, a standard 200ml container is the ideal volume; vegetable oil can be sunflower or soybean oil.
Preparation method
- Prepare the unflavored gelatin according to the package instructions and set aside
- Place the cold milk, oil, and vinegar (or lemon juice) in the blender jar
- Add the reserved unflavored gelatin to the blender
- Blend all ingredients on high speed until you achieve a homogeneous and creamy mixture
- Transfer the mayonnaise to an airtight container
- Refrigerate for at least 10 minutes to firm up before serving
Observations
This light homemade mayonnaise recipe is a healthier alternative to the traditional version, ideal for those seeking a lighter option without compromising on flavor. Made with just a few ingredients in a quick process, it becomes a versatile companion for sandwiches, salads, and snacks. The addition of unflavored gelatin provides a firm and creamy texture, characteristics that make it an excellent choice for special occasions or everyday meals.
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