Brazilian recipe
Classic Coconut Truffles (Beijinho)
A traditional Brazilian treat, these creamy coconut and condensed milk sweets are a staple for celebrations and parties.
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Ingredients
2 cans condensed milk
300g freshly grated coconut
2 tablespoons unsalted butter
Caster sugar as needed for coating
Whole cloves to garnish as needed
300g freshly grated coconut
2 tablespoons unsalted butter
Caster sugar as needed for coating
Whole cloves to garnish as needed
Where to find ingredients
You can source these ingredients at any well-stocked supermarket. Use high-quality full-fat condensed milk and fresh, unsweetened coconut for the best texture. If fresh coconut is unavailable, desiccated coconut serves as a suitable substitute, though the texture will be slightly drier.
Preparation method
- In a heavy-bottomed pan, combine the condensed milk, butter, and freshly grated coconut.
- Place the pan over low to medium heat.
- Cook, stirring continuously for approximately 15 minutes, until the mixture thickens and begins to pull away from the bottom of the pan.
- Remove the pan from the heat and transfer the mixture onto a shallow dish or platter.
- Allow the mixture to cool to a warm, manageable temperature.
- Grease your palms lightly with a small amount of butter.
- Take small portions of the cooled mixture and roll them between your palms to form smooth, round balls.
- Gently roll each ball in the caster sugar until evenly coated.
- Press a single whole clove into the top of each truffle to garnish.
Observations
Beijinho is among the most cherished and iconic confections found at any traditional Brazilian gathering. Its straightforward preparation, combined with the indulgent flavor profile of sweetened condensed milk and shredded coconut, makes it a perennial favorite for every occasion, from birthday parties to weddings. This classic recipe maintains the authentic, homemade quality that has been delighting palates for generations.
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