Brazilian recipe
Authentic Beijinho de Coco: A Simple and Quick Recipe (Beijinho de coco)
A beloved Brazilian confection crafted from condensed milk and shredded coconut. Follow this straightforward method for the perfect party sweet.
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Ingredients
1 tin (395 g) condensed milk
1 tablespoon unsalted butter
Caster sugar for coating
Desiccated coconut for coating
Whole cloves for garnish (optional)
150 g finely shredded coconut
Extra butter for greasing hands
1 tablespoon unsalted butter
Caster sugar for coating
Desiccated coconut for coating
Whole cloves for garnish (optional)
150 g finely shredded coconut
Extra butter for greasing hands
Where to find ingredients
You can find condensed milk, unsalted butter, and sugar at any local Kirana store or supermarket. Finely shredded coconut and desiccated coconut are available in the baking or dry fruit aisles. If you cannot find pre-shredded coconut, you may grate fresh coconut as a substitute, though desiccated is traditional for the coating.
Preparation method
- Combine the condensed milk and butter in a heavy-bottomed saucepan.
- Place over medium heat, stirring constantly to prevent the mixture from sticking to the base.
- Cook until the mixture reaches a soft fudge consistency, pulling away cleanly from the bottom of the pan when scraped.
- Stir in the shredded coconut and combine thoroughly with the base mixture.
- Transfer the mixture to a butter-greased plate and spread it out to cool down efficiently.
- Place the plate in the freezer for approximately 35 minutes to allow the mixture to set firmly.
- On a flat dish, mix the desiccated coconut and caster sugar together for the coating.
- Lightly grease your palms with butter to prevent sticking.
- Scoop small portions of the mixture using a teaspoon and roll them into smooth balls.
- Roll each ball into the coconut and sugar mixture until evenly coated.
- If desired, press a whole clove into the center of each beijinho as a traditional garnish.
- Place the finished confections into small paper petit-four cups or arrange them on a serving platter.
- Chill in the refrigerator for at least 2 hours before serving to ensure they hold their shape perfectly.
Observations
Beijinho is a staple of Brazilian confectionery, an essential presence at every birthday party and festive gathering. Its preparation is remarkably simple, requiring only a handful of pantry staples and minimal stove time, making it an incredibly efficient way to whip up a delightful treat. The marriage of creamy condensed milk with the texture of shredded coconut and a richness of butter creates a flavor profile that is truly iconic.
This recipe follows the traditional method to ensure you achieve the signature texture and authentic taste. It is an ideal choice for anyone looking to master a classic, easy-to-prepare dessert.
This recipe follows the traditional method to ensure you achieve the signature texture and authentic taste. It is an ideal choice for anyone looking to master a classic, easy-to-prepare dessert.
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