Brazilian recipe
Passion Fruit Mousse (Mousse de maracujá)
A beloved Brazilian dessert classic, prized for its refreshing tropical flavor and effortless preparation.
0.0 / 5 by 0 Reviews
Ingredients
2 boxes of passion fruit flavored gelatin
2 cups of hot water
1/2 cup of passion fruit juice
2 cups of milk
1 can of condensed milk
1 can of heavy cream (drained)
2 cups of hot water
1/2 cup of passion fruit juice
2 cups of milk
1 can of condensed milk
1 can of heavy cream (drained)
Where to find ingredients
Find these ingredients at local supermarkets or grocery stores. Condensed milk and heavy cream are pantry staples; use thick fresh cream as a substitute for heavy cream if needed.
Preparation method
- Dissolve the contents of the two boxes of gelatin in the hot water
- Mix well until all the powder is completely dissolved
- Transfer the prepared gelatin to the blender
- Add the passion fruit juice
- Add the milk
- Pour in the condensed milk
- Add the drained heavy cream
- Blend all ingredients until you obtain a smooth and creamy mixture
- Pour the contents into a serving dish
- Refrigerate until the mousse is firm and well chilled before serving
Observations
This recipe is perfect for anyone looking for a quick and practical dessert, achieving the ideal balance between the sweetness of condensed milk and the natural acidity of passion fruit.
Ratings and comments