Brazilian recipe
Arroz com Legumes
A staple of everyday Brazilian home cooking, this veggie-packed rice dish is both nutritious and incredibly convenient for quick midweek meals.
0.0 / 5 by 0 Reviews
Ingredients
1 portion of white rice
1 portion of diced carrots
1 portion of peas
1 portion of diced onions
Olive oil, to finish
1 portion of diced carrots
1 portion of peas
1 portion of diced onions
Olive oil, to finish
Where to find ingredients
Find staples like rice, onions, and carrots at any local supermarket like Dunnes Stores or Tesco. For quality olive oil and peas, check the pantry aisles or frozen sections of SuperValu or Aldi.
Preparation method
- Prepare your mise en place by organizing all ingredients on your workspace.
- Add the rice and the diced carrots into the pressure cooker.
- Sauté the ingredients for a few moments to develop the base flavors.
- Stir in the peas and the diced onions.
- Pour enough water into the pot to cover the mixture completely.
- Secure the lid of the pressure cooker and place it over the heat to cook.
- Monitor the cooking progress to ensure the grains and vegetables reach the desired tenderness.
- Turn off the heat and drizzle with a little olive oil before serving.
Observations
To achieve the perfect texture, be sure to follow the cooking time closely. Using a pressure cooker is highly recommended here to speed up the process while ensuring the ingredients are cooked evenly and efficiently.
Ratings and comments