Brazilian recipe
Easy Potato and Tuna Bake (Torta de batata com atum e)
A comforting, homemade potato bake with a flavourful tuna and vegetable filling. An ideal choice for a light lunch or a simple dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tbsp extra virgin olive oil (for the base)
2 tbsp olive oil (for the filling)
1 garlic clove, crushed
1 medium onion, finely chopped
2 tomatoes, peeled, deseeded and chopped
1/2 bell pepper, thinly sliced
1 tin of shredded tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of dried oregano
1/2 cup water
2 eggs
1/2 tbsp extra virgin olive oil (for the base)
2 tbsp olive oil (for the filling)
1 garlic clove, crushed
1 medium onion, finely chopped
2 tomatoes, peeled, deseeded and chopped
1/2 bell pepper, thinly sliced
1 tin of shredded tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of dried oregano
1/2 cup water
Where to find ingredients
You can find all ingredients at local supermarkets like Dunnes Stores, SuperValu, or Tesco. Fresh produce is available in the fruit and vegetable aisle, while tinned fish and olive oil are in the pantry staples section.
Preparation method
- In a mixing bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- Heat the 2 tablespoons of olive oil in a pan and sauté the crushed garlic.
- Add the chopped onion and cook until translucent.
- Stir in the chopped tomatoes and the sliced bell pepper. Season with salt, black pepper, and oregano.
- Pour in the 1/2 cup of water and cook for about 5 minutes until the vegetables have softened.
- Fold the shredded tuna into the pan and cook for another 3 minutes, stirring well to create a consistent sauce.
- Spread the tuna mixture evenly over the potato base in a baking dish.
- Place in a preheated oven at 180°C for approximately 15 minutes, or until lightly golden on top.
- Serve the bake warm, paired with rice and a glass of white wine if desired.
Observations
This potato and tuna bake is a practical and comforting dish, perfect for those seeking a tasty meal without any fuss. The soft potato base beautifully complements the vibrant filling of tuna, tomatoes, onions, and bell peppers, creating a balanced dish that is widely enjoyed on many occasions.
Whether you need a quick lunch, a light dinner, or even a crowd-pleasing savoury bite for a gathering, this bake stands out for its simplicity and delicious finish. Using fresh, quality ingredients ensures an authentic, home-cooked flavour that hits the spot every time.
Whether you need a quick lunch, a light dinner, or even a crowd-pleasing savoury bite for a gathering, this bake stands out for its simplicity and delicious finish. Using fresh, quality ingredients ensures an authentic, home-cooked flavour that hits the spot every time.
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