Brazilian recipe
Creamy Pumpkin Tart with a Biscuit Base
A classic and straightforward dessert, this pumpkin tart shines with the contrast between its crisp biscuit base and velvety filling, offering a sophisticated yet simple finish to any meal.
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Ingredients
200g digestive biscuits
4 tbsp margarine
2 tbsp milk
500g pumpkin, cubed
1/4 cup crumbled ricotta
150g cream cheese
3/4 cup caster sugar
1 sachet unflavoured gelatine powder
1 tin cream, drained of liquid
4 tbsp margarine
2 tbsp milk
500g pumpkin, cubed
1/4 cup crumbled ricotta
150g cream cheese
3/4 cup caster sugar
1 sachet unflavoured gelatine powder
1 tin cream, drained of liquid
Where to find ingredients
Digestive biscuits and margarine are standard items in any Irish supermarket. Fresh pumpkin is readily available in the produce section of most shops, especially during autumn. Ricotta and cream cheese can be found in the dairy chilled section of major supermarkets. Caster sugar is a staple in the baking aisle. For the gelatine, look for unflavoured sachets in the home baking section. The cream should be drained of any excess liquid to ensure the filling sets firmly.
Preparation method
- Start by preheating your oven to 200°C
- Crush the biscuits until they resemble fine breadcrumbs
- Combine the biscuit crumbs with the margarine and milk, mixing thoroughly until you have a damp, uniform consistency
- Line the base and sides of a 25cm tart tin with the mixture, pressing down gently
- Bake in the oven for 15 minutes and allow it to cool completely before proceeding
- Steam the pumpkin cubes until tender and mash them well with a fork while still warm
- Blend the ricotta, cream cheese, and sugar together until you achieve a smooth cream
- Prepare the gelatine according to the packet instructions
- In a mixing bowl, gently fold together the mashed pumpkin, cream, the blended cheese mixture, and the prepared gelatine until well combined
- Spread the filling over the cooled base and chill in the fridge until the tart is set and ready to serve
Observations
If you are looking for an effortless dessert that impresses with a perfectly balanced flavour, this tart is the one. It is simple to prepare and results in a light, creamy treat that is sure to be a hit with everyone.
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