Brazilian recipe
Potato Bread (Pão de batata)
This classic Brazilian bread is prized for its soft, pillowy dough and a rich, melted cheese filling that makes it truly irresistible.
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Ingredients
2 packs of dried yeast
120ml warm milk
100g margarine
3 boiled and mashed potatoes
2 eggs
Salt to taste
Plain flour (as needed to reach dough consistency)
Queijo tipo prato (or a semi-soft cheese) for the filling
120ml warm milk
100g margarine
3 boiled and mashed potatoes
2 eggs
Salt to taste
Plain flour (as needed to reach dough consistency)
Queijo tipo prato (or a semi-soft cheese) for the filling
Where to find ingredients
You can find plain flour, eggs, and potatoes at any local supermarket like Dunnes Stores or Tesco. For the 'queijo tipo prato', look for a mild, meltable semi-hard cheese like Edam or Gouda in the deli or cheese aisle as a suitable substitute if an authentic Brazilian grocer is unavailable.
Preparation method
- Combine all ingredients in a large mixing bowl.
- Knead the mixture thoroughly until the dough is smooth and soft.
- Cover the bowl and leave the dough to prove until it has doubled in size.
- Divide the dough into small, equal portions and shape them into rolls.
- Place a piece of cheese into the centre of each portion and seal the edges tightly.
- Arrange the rolls on a baking tray and allow them to rise again.
- Brush the surface of each roll with a beaten egg yolk.
- Bake in a preheated oven until they are golden brown.
Observations
A straightforward, comforting bake perfect for a mid-afternoon snack or a casual teatime. The secret to achieving that signature fluffy texture lies in mastering the dough's consistency and allowing sufficient time for the yeast to work its magic during the proving stages.
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