Brazilian recipe
Bauru savoury pie
This classic Brazilian-style savoury pie features a simple, blender-made batter and a hearty filling that is sure to become a family favourite.
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Ingredients
4 large eggs
240 ml milk
240 ml sunflower or vegetable oil
125 g plain flour
1 tablespoon baking powder
Salt to taste
150 g mozzarella, chopped
150 g ham, chopped
3 tomatoes, chopped
1 onion, finely chopped
35 g grated hard cheese (such as Parmesan)
Dried oregano to taste
240 ml milk
240 ml sunflower or vegetable oil
125 g plain flour
1 tablespoon baking powder
Salt to taste
150 g mozzarella, chopped
150 g ham, chopped
3 tomatoes, chopped
1 onion, finely chopped
35 g grated hard cheese (such as Parmesan)
Dried oregano to taste
Where to find ingredients
You can find these staples at local supermarkets like Dunnes Stores, SuperValu, or Tesco. For the mozzarella and ham, the deli counter or the chilled dairy aisle are your best options. If you cannot find a specific Brazilian cheese, a mature cheddar or pre-grated parmesan are suitable substitutes for the topping.
Preparation method
- Combine the eggs, milk, oil, flour, baking powder, and a pinch of salt in a blender.
- Blend until the mixture is smooth and fully incorporated.
- Grease a baking tin thoroughly with butter.
- Pour half of the batter evenly into the base of the prepared tin.
- Distribute the mozzarella, ham, tomatoes, and onion over the layer of batter.
- Pour the remaining batter over the filling to cover it completely.
- Sprinkle the top with the grated hard cheese and a dusting of dried oregano.
- Place in a preheated oven.
- Bake for approximately 30 minutes, or until the top is golden brown.
Observations
This recipe is ideal for a quick snack or a fuss-free dinner. The result is a light, fluffy pie packed with flavour, using staple ingredients you likely already have in your kitchen cupboards.
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