Brazilian recipe
Easy Marinated Pork Ribs (Costelinha de porco marinada)
A classic, succulent marinated pork ribs recipe that's packed with flavour and perfect for a special lunch. Simple to prepare and cooked until beautifully crisp.
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Ingredients
1 kg pork ribs, cut into pieces
180 ml soy sauce
2 garlic cloves, crushed
50 g chopped spring onions
2 tablespoons vegetable oil
240 ml water
180 ml soy sauce
2 garlic cloves, crushed
50 g chopped spring onions
2 tablespoons vegetable oil
240 ml water
Where to find ingredients
You can find pork ribs at any local butcher or the meat counter of major supermarkets like Dunnes Stores, Tesco, or SuperValu. Soy sauce is available in the Asian section of most grocery stores.
Preparation method
- In a large bowl, combine the pork ribs, soy sauce, crushed garlic, and chopped spring onions.
- Mix all the ingredients thoroughly and cover the bowl.
- Leave the ribs to marinate in the fridge for at least 12 hours.
- In a large frying pan, heat the oil over a high flame.
- Add the marinated ribs to the pan, along with the marinade liquid.
- Brown all sides of the ribs over high heat.
- Gradually add the water to the pan.
- Reduce the heat to medium and cook for approximately 40 minutes, or until the ribs are well browned and crispy.
- Serve the marinated pork ribs hot.
- They pair perfectly with steamed white rice and a fresh green salad.
Observations
This is a traditional recipe for marinated pork ribs, a dish cherished for its convenience and unmistakable depth of flavour. The marinade, featuring soy sauce, garlic, and spring onions, imparts a unique character to the meat, ensuring it stays succulent on the inside while achieving a perfect crispness on the outside after cooking.
Ideal for those seeking a delicious meal without any fuss, these marinated ribs are an excellent choice for sharing with family and friends. The preparation is straightforward, and the final result is sure to please every palate.
Ideal for those seeking a delicious meal without any fuss, these marinated ribs are an excellent choice for sharing with family and friends. The preparation is straightforward, and the final result is sure to please every palate.
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