Brazilian recipe
Cheese-Stuffed Meatballs (Almôndegas recheadas com queijo)
These homemade meatballs with a molten cheese centre are tender, flavourful, and perfect for a quick, comforting lunch or dinner.
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Ingredients
30g fresh cheese, cut into cubes
1 clove garlic, crushed
1 tsp dried oregano
100g lean minced beef
1/2 onion, finely chopped
1 tbsp fresh parsley, chopped
Sea salt to taste
1 tbsp plain flour
1/2 can tomato sauce (passata style)
1 clove garlic, crushed
1 tsp dried oregano
100g lean minced beef
1/2 onion, finely chopped
1 tbsp fresh parsley, chopped
Sea salt to taste
1 tbsp plain flour
1/2 can tomato sauce (passata style)
Where to find ingredients
You can find lean minced beef, fresh herbs, and onions at major supermarkets like Dunnes Stores, SuperValu, or Tesco. Fresh cheese (similar to white curd cheese or queso fresco) can often be found in the deli section or at specialty ethnic grocers. Plain flour and canned tomato passata are staples available in the baking and pasta aisles of any local grocery shop.
Preparation method
- Toss the cheese cubes in the oregano and set them aside.
- In a mixing bowl, combine the minced beef, chopped onion, crushed garlic, chopped parsley, and salt.
- Gradually add the flour, mixing well until the meat mixture is smooth and firm enough to shape.
- Take small portions of the meat mixture, flatten them in the palm of your hand, and place a seasoned cheese cube in the centre.
- Carefully fold the meat over the cheese, rolling it between your palms to form a perfectly sealed ball.
- Place the meatballs on a baking tray and bake in a preheated oven at 180°C for approximately 20 minutes, or until they are golden brown and cooked through.
- While the meatballs are in the oven, gently heat the tomato sauce in a small saucepan.
- Serve the meatballs hot, drizzled generously with the warm tomato sauce.
Observations
Cheese-stuffed meatballs are a versatile and delicious dish, perfect for those looking for a practical yet flavourful meal. This recipe combines the succulence of minced beef with the gooey creaminess of melted cheese, resulting in irresistible meat-based bites. When served with a rich homemade tomato sauce, they become an excellent choice for a busy weekday or for entertaining friends and family.
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