Brazilian recipe
Stuffed Meatloaf Roll (Rocambole de carne recheado)
A classic, comforting dish, this ground meat roll features a seasoned base with a generous filling, perfect for family gatherings.
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Ingredients
500 g ground beef
3 cloves garlic, minced
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup all-purpose flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced into rounds
2 hard-boiled eggs
1 onion, sliced
1 cup chopped olives
3 cloves garlic, minced
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup all-purpose flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced into rounds
2 hard-boiled eggs
1 onion, sliced
1 cup chopped olives
Where to find ingredients
All ingredients are available at local supermarkets or independent butchers. Mozzarella and ham can be sourced from deli counters, while hard-boiled eggs and vegetables are staple items in the produce and dairy aisles.
Preparation method
- Place the ground beef in a large bowl
- Add the minced garlic and chopped onion
- Mix in the lightly beaten eggs and the grated Parmesan cheese
- Season with salt, oregano, parsley, and pepper
- Mix everything very well
- Add the flour gradually and knead with your hands until a uniform dough is formed
- Spread the meat mixture onto a sheet of aluminum foil lightly greased with oil
- Cover the spread meat with the slices of ham and mozzarella
- Distribute the carrots, hard-boiled eggs, olives, and sliced onion over the top
- Roll up the meat with the help of the aluminum foil, shaping it into a log
- Transfer the roll to a rectangular baking dish
- Bake in a preheated oven at 180°C for 25 minutes
Observations
This recipe is an excellent choice for lunches or dinners. The preparation method is straightforward, resulting in an incredibly juicy and flavorful meat dish.
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