Brazilian recipe
Beer-Braised Flank Steak
Beer-braised flank steak is a classic dish, prized for the tenderness of the meat and the deep, rich flavor provided by the beer reduction.
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Ingredients
800 g flank steak
salt to taste
2 tablespoons cooking oil
1 sprig fresh rosemary
4 cloves garlic, minced
1 onion, chopped
thyme to taste
1 tablespoon tomato paste
1 can (350-355 ml) beer
salt to taste
2 tablespoons cooking oil
1 sprig fresh rosemary
4 cloves garlic, minced
1 onion, chopped
thyme to taste
1 tablespoon tomato paste
1 can (350-355 ml) beer
Where to find ingredients
You can find fresh flank steak at local butcher shops or the meat aisle of most supermarkets. Fresh herbs like rosemary and thyme are typically available in the produce section, while standard lager or ale beer can be found in the beverage aisle.
Preparation method
- Clean the flank steak and season the entire piece of meat with salt
- Heat the oil in a pot and add the rosemary sprig to infuse the oil
- Place the meat in the pot and sear on all sides until well browned
- Add the garlic, onion, and thyme to the pot
- Sauté the vegetables for about 3 minutes
- Pour the beer and the tomato paste over the meat
- Maintain a low simmer for 30 minutes
- Check the liquid level and add hot water little by little if necessary to continue cooking
- Remove the meat from the pot and keep it warm
- Strain the sauce remaining in the pot
- Bring the sauce to high heat to reduce until it reaches the desired consistency
- Slice the meat, arrange on a platter, and drizzle with the reduced sauce before serving
Observations
This recipe transforms simple beef cuts into a sophisticated meal. The secret lies in searing the meat thoroughly before beginning the slow simmer in the savory beer sauce.
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