Brazilian recipe
Braided Pork Loin
Braided pork loin is a classic centerpiece that perfectly balances the savory richness of pork with the sweetness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
Where to find ingredients
You can find fresh pork loin and bacon at local butcher shops or supermarket meat counters. Fresh pineapples and lettuce are available in the produce section of most grocery stores.
Method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and braid them together
- Wrap the braid with the sliced bacon and use toothpicks to secure it in place
- Pour the pineapple juice over the pork and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the foil after the meat starts to cook
- Bake for a maximum of 1 hour
- Decorate the platter with the diced pineapple and lettuce leaves before serving
Notes
This recipe is perfect for special occasions. The secret lies in the pineapple juice marinade, which ensures the meat remains tender, while the bacon adds an irresistible smoky depth.
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