Brazilian recipe
Baked Scarlet Eggplant Gratin (Jiló ao Forno)
Try this comforting baked jiló gratin with a golden parmesan crust. It is a simple, flavoursome, and nutritious way to enjoy this classic Brazilian vegetable.
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Ingredients
6 medium scarlet eggplants (jiló)
1 medium onion, finely chopped
2 garlic cloves, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 large egg
Grated parmesan cheese to taste
1 medium onion, finely chopped
2 garlic cloves, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 large egg
Grated parmesan cheese to taste
Where to find ingredients
Scarlet eggplant (jiló) is a niche ingredient in Ireland. You will likely find it in specialist Asian or Afro-Caribbean grocers in Dublin city centre or larger urban areas. If unavailable, ensure you look for 'jiló' specifically, as it cannot be directly substituted with standard aubergine due to its unique flavour profile. Parmesan cheese, butter, onions, garlic, tomatoes, and eggs are readily available at any local supermarket like Dunnes Stores, Tesco, or SuperValu.
Preparation method
- Wash the scarlet eggplants and slice them into thin rounds
- Heat the butter in a pan over medium heat
- Sauté the onion and garlic until they are golden brown
- Add the chopped tomato and salt, cooking for a few more minutes
- Crack the egg into the mixture and stir quickly until combined
- Grease a baking dish with butter
- Spread half of the sliced scarlet eggplants in the baking dish
- Cover with half of the sautéed mixture
- Sprinkle a layer of grated Parmesan cheese over the top
- Repeat the layers with the remaining scarlet eggplants and the sautéed mixture
- Finish with another layer of grated Parmesan cheese on top
- Bake in a preheated oven at 180°C for approximately 20-25 minutes, or until golden and the scarlet eggplants are tender
Observations
Baked jiló is a traditional Brazilian dish that beautifully balances the fruit's unique, slightly bitter profile with a savoury sauté and a rich, golden parmesan topping. This fuss-free recipe is perfect for anyone looking to add a healthy, vegetarian-friendly side dish to their dinner rotation. It is easy to prepare and delivers an aromatic, irresistibly crispy result that pairs perfectly with everyday meals.
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