Brazilian recipe
Pressure Cooker Artichokes
A quick and easy method for preparing artichokes using a pressure cooker, ensuring even cooking and a delicate flavour.
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Ingredients
2 artichokes
2 tbsp butter
2 tsp white wine vinegar
Salt to taste
2 tbsp butter
2 tsp white wine vinegar
Salt to taste
Where to find ingredients
Artichokes can be found in the fresh produce section of most supermarkets. Butter, white wine vinegar, and salt are standard kitchen staples available in all grocery stores.
Preparation method
- Remove the tough outer leaves and trim the stem if present
- Place the artichokes stem-side up in the pressure cooker
- The petals should be facing upwards
- Add water to cover the artichokes
- Do not exceed the maximum fill line of your pressure cooker
- Close the lid and bring to high heat
- Reduce to low heat as soon as the cooker begins to whistle
- Cook under pressure for 10 minutes
- Prepare the sauce by melting the butter in the microwave
- Combine the melted butter with two tablespoons of water and the vinegar
- Add salt to taste and mix well
- Turn off the heat after the cooking time
- Wait for all the pressure to be released before opening
- Remove the artichokes and serve with the prepared sauce
Observations
The artichoke is an elegant and delicious vegetable. The pressure cooking method speeds up the cooking time, making this dish a viable option for everyday meals. Serving with a simple butter sauce enhances the natural flavour of the petals.
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