Brazilian recipe
Easy Mashed Potatoes (Purê de batata)
This mashed potato recipe is a classic side dish, loved for its creamy texture and how easy it is to make.
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Ingredients
1 kg potatoes
2 tbsp margarine
1 clove garlic, crushed
salt to taste
1/2 cup milk
2 tbsp margarine
1 clove garlic, crushed
salt to taste
1/2 cup milk
Where to find ingredients
Find the potatoes, margarine, milk and garlic in any supermarket produce, dairy and pantry aisles; salt is in the seasoning section. If needed, salted butter can be used as a substitute for margarine.
Preparation method
- Boil the potatoes in water until they are very soft
- Peel the potatoes while they are still hot
- Pass the potatoes through a potato ricer
- Transfer the mash to a bowl
- Add the margarine, salt and garlic
- Mix everything very well until the margarine has completely melted
- Gradually add the milk a little at a time
- Keep stirring until you reach the desired consistency
Observations
A simple, comforting recipe for everyday meals. The key to good mash is making sure the potatoes are well cooked so they mash down smooth.
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