Brazilian recipe
Delicious Homemade Potato Gratin (Batata gratinada)
An easy, creamy, and irresistible oven-baked potato gratin. Perfect as a side dish for roasts or as a comforting vegetarian main.
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Ingredients
5 large potatoes
¾ cup whole milk
200ml double cream
2 tbsp plain flour
3 tbsp butter
100g grated mozzarella cheese
Dried oregano to taste
Sea salt to taste
¾ cup whole milk
200ml double cream
2 tbsp plain flour
3 tbsp butter
100g grated mozzarella cheese
Dried oregano to taste
Sea salt to taste
Where to find ingredients
You can find all ingredients at local supermarkets like SuperValu, Dunnes Stores, or Tesco. Mozzarella is found in the dairy aisle; for authentic flavour, use block mozzarella and grate it yourself. Plain flour and dairy products are available in the baking and chilled sections respectively.
Preparation method
- Peel the potatoes and cut them into medium-thick rounds.
- Part-cook the potato slices in the microwave for about 7 minutes on high power, or boil them on the hob until tender but still firm.
- Season the potatoes with salt to taste during the cooking process if desired.
- In a saucepan, melt the butter and stir in the oregano.
- In a separate bowl, whisk together the milk, double cream, and plain flour until smooth.
- Pour the milk mixture into the saucepan with the butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Season the sauce with salt, taking care to adjust if you have already salted the potatoes.
- In a medium-sized baking dish, arrange the potato slices and the creamy sauce in alternating layers.
- Drizzle each layer of potatoes with a little of the melted butter and oregano mix.
- Finish by covering the entire surface with the grated mozzarella.
- Bake in a preheated oven at 180°C for approximately 30 to 35 minutes, or until the cheese is bubbling and golden.
Observations
Potato gratin is a classic of home cooking, beloved for its simplicity and comforting taste. Made with tender potato slices in a rich, creamy sauce and topped with melted cheese, this recipe is ideal for family meals or impressing guests.
Practicality is one of the greatest strengths of this dish, allowing it to be prepared quickly and adapted to your personal taste. Whether served hot, straight from the oven, or warm, potato gratin remains a delicious and versatile staple.
Practicality is one of the greatest strengths of this dish, allowing it to be prepared quickly and adapted to your personal taste. Whether served hot, straight from the oven, or warm, potato gratin remains a delicious and versatile staple.
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